Mexican Street Corn (Elote)
About the recipe
Smoky, creamy, and bursting with tangy goodness, this Mexican street corn is pure comfort on a stick 🌽🔥
Slathered, sprinkled, and squeezed with lime, every bite is a messy little celebration 😋
This recipe has been kindly provided by: Jackson, E., Kanos, C., & Lambert, K. Department of Nutrition and Dietetics University of Wollongong
Nutrition Per Serving
Ingredients Serves 4
- Vegetables & Fresh Produce
- 4 pieces small ears of corn
- 1 pieces lime (4 wedges)
- 1 To serve fresh coriander
- Dairy & Alternatives
- 4 tsp butter
- 1/4 cup sour cream
- 4 tsp feta
- Oils, Sauces & Condiments
- 1/4 tsp chilli powder
Method
Step 1
Grill the shucked ears of corn until char marks are seen on all sides. If a grill is unavailable, boil the corn for 9 to 10 minutes.
Step 2
Spread a teaspoon of butter over each ear of corn until melted.
Step 3
Sprinkle each ear with chilli powder, then drizzle with sour cream mixture. Sprinkle with feta cheese
Step 4
Cut the lime into wedges and squeeze over corn. Garnish with cilantro leaves and enjoy.
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Review Mexican Street Corn (Elote).