Balsamic Chicken & Avocado Salad
About the recipe
Fresh, vibrant, and full of flavour 🥑
This Balsamic Chicken & Avocado Salad pairs juicy marinated chicken with crisp veggies and creamy avocado.
Light yet satisfying, it’s a perfect mix of tangy, savoury, and refreshing in every bite!
This recipe has been kindly provided by: Jackson, E., Kanos, C., & Lambert, K. Department of Nutrition and Dietetics University of Wollongong
Nutrition Per Serving
Ingredients Serves 4
- Meat, Poultry & Seafood
- 2 pieces Chicken breast (sliced)
- Vegetables & Fresh Produce
- 250 grams Cherry tomatoes, halved
- 3 pieces Radish (sliced)
- 1 pieces Cucumber (sliced)
- Oils, Sauces & Condiments
- 1 cup Caramelised balsamic vinegar (or 1 cup of balsamic vinegar with brown sugar to taste)
Method
Step 1
In a bowl mix the chicken breast and balsamic vinegar, marinate for 1 hour.
Step 2
In a frying pan over medium heat, cook the chicken for 4 – 5 minutes on each side. Remove from heat and cool.
Step 3
Gently toss chicken, avocado, tomatoes and radishes in a bowl.
Step 4
Drizzle with balsamic and serve.
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