Orange Marinade

5 minutes
Quick and Easy
About the recipe

Sweet, citrusy, and gently spiced, this orange marinade brings a bright twist to your favourite meats ๐ŸŠโœจ

This recipe has been kindly provided by: Jackson, E., Kanos, C., & Lambert, K. Department of Nutrition and Dietetics University of Wollongong

Nutrition Per Serving
170mg
Potassium
0g
Protein
8g
Carbohydrate
1mg
Sodium
22mg
Phosphate

Ingredients Serves 1

  • Vegetables & Fresh Produce
  • 1/3 cup freshly squeezed orange juice (80ml)
  • Oils, Sauces & Condiments
  • 1 tsp cinnamon
  • 1 tbsp olive oil

Method

Step 1

Combine all ingredients together.

Step 2

Use to marinade your choice of meat, by adding the marinade and meat to a ziplock bag ensuring the meat is well coated and bag sealed. Leave in the refrigerator.

Top Tips:

For the best flavour marinate over night!

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