Fillet of Lamb with Garlic
About the recipe
Fillet of Lamb with Garlic is an elegant, aromatic dish that combines tender lamb fillets with a fragrant blend of garlic, shallots, herbs, and lemon zest.
Served alongside creamy mashed potato or sweet potato and steamed vegetables, this recipe offers a balanced, wholesome meal.
Perfect for special occasions or a hearty family dinner, it delivers a satisfying combination of protein, fiber, and essential nutrients with a gourmet touch.
Nutrition Per Serving
Ingredients Serves 4
- Meat, Poultry & Seafood
- 400 grams Fillets of lamb (approx. 2)
- Vegetables & Fresh Produce
- 4 Clove Garlic, finely chopped
- 2 pieces Shallots, finely chopped
- 1 pieces Lemon Zest
- 2 cup Mashed potato or sweet potato
- 2 cup Frozen beans, boiled
- 2 cup Carrots, boiled
- Oils, Sauces & Condiments
- 2 tbsp Olive oil
- 2 tsp Dried thyme
- 2 tsp Dried Parsley
- 2 tsp Dried Rosemary
- 2 tbsp Dried Oregano
- 250 pieces White wine
Method
Step 1
Mix garlic, lamb fillets, shallots, olive oil, herbs and lemon zest. Marinade in fridge for a minimum of 2 hours.
Step 2
Preheat the oven to 200ºc.
Step 3
Heat frying pan until hot. Cook fillets in pan until brown.
Step 4
Transfer meat and marinade into ovenproof dish and cook in oven for 35 minutes.
Step 5
Remove lamb from oven, transfer to warm dish and rest for 10 minutes.
Step 6
Deglaze oven pan with white wine and bring to boil. Strain if required and pour over lamb.
Step 7
Serve with mashed potato/sweet potato, beans and carrots.
Tried it?
Share your review!
You Might Also Like
Still there?
You are being timed-out due to inactivity. Please choose to stay signed in or logout.
Otherwise, you will be logout automatically.
Still there?
You have been logged out because of inactivity.
Review Fillet of Lamb with Garlic.