Chilli Beef
About the recipe
Chilli Beef is a hearty, flavorful dish perfect for spice lovers.
Serve it with steamed rice or a crisp salad for a balanced plate.
Ideal for family dinners or meal prep, Chilli Beef is satisfying, nutritious, and full of bold, zesty flavor.
Nutrition Per Serving
531mg
Potassium
19g
Protein
6g
Carbohydrate
144mg
Sodium
650Kj
Energy
206mg
Phosphate
Ingredients Serves 6
- Vegetables & Fresh Produce
- 1 pieces Onion, chopped
- 1 pieces Green capsicum, chopped
- 440 grams Canned tomatoes, salt reduced
- Grains, Pasta & Legumes
- 82.5 grams Canned red kidney beans, drained
- Meat, Poultry & Seafood
- 500 grams Lean minced beef
- Oils, Sauces & Condiments
- 1 tsp Garlic powder
- 1 tsp Ground cumin
- 4 pieces Tabasco sauce (drops)
- 1 pieces Pepper, to taste
- 1 pieces Chilli, small finely chopped (add to taste)
Method
Step 1
Brown minced beef in a large pot and drain the fat.
Step 2
Add onion and green capsicum, cooking until onion is transparent.
Step 3
Add remaining ingredients.
Step 4
Simmer for 90 minutes
Top Tips:
Serving suggestion
Serve with a standard salad or a cup of steamed rice
Tried it?
Share your review!
You Might Also Like
Still there?
You are being timed-out due to inactivity. Please choose to stay signed in or logout.
Otherwise, you will be logout automatically.
Still there?
You have been logged out because of inactivity.
Review Chilli Beef.