Corn Idlis
About the recipe
Soft, fluffy idlis get a sweet corn twist with a hint of spice and creamy paneer goodness in every bite. 🌽
Light, tasty, and steamed to perfection, these little bites are comfort food with a crunchy-corn surprise!
Nutrition Per Serving
Ingredients Serves 4
- Vegetables & Fresh Produce
- 2 pieces Green chilies, finely chopped
- 1/4 cup Corn, grated
- 1 tbsp Coriander, finely chopped
- Dairy & Alternatives
- 1/4 cup Greek yogurt
- 1/4 cup Cottage cheese
- Nuts & Seeds
- 1 tsp Mustard seeds
- Oils, Sauces & Condiments
- 2 tbsp Vegetable oil
- Bakery / Other
- 1/4 cup Semolina
- 1/8 tsp Salt
- 1 tbsp Ghee
- 1/4 cup Water
Method
Step 1
In a saucepan, heat the vegetable oil and add mustard seeds. When the seeds splutter, add semolina, chilies and salt. Roast until the semolina grows slightly brown.
Step 2
Remove from heat and let cool.
Step 3
Mix yogurt with water and blend until smooth.
Step 4
Add corn, paneer, cilantro and yogurt to the cooled semolina mixture. Mix well and set aside for 10 minutes.
Step 5
Grease on idli mould with ghee (clarified butter) and spoon small portions of batter into mould. Steam and cook idlis for 10 minutes. Remove from the mold.
Step 6
Sprinkle with finely chopped coriander and serve with coriander chutney.
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