Cranberry Biscuits
About the recipe
Soft, sweet, and slightly tart, these cranberry biscuits are a cozy bake with bursts of fruity goodness in every bite. 🍪
Quick to whip up and even quicker to disappear, they’re the perfect tea-time treat with a golden, tender crumb!
This recipe has been kindly provided by: Jackson, E., Kanos, C., & Lambert, K. Department of Nutrition and Dietetics University of Wollongong
Nutrition Per Serving
141mg
Potassium
5g
Protein
56g
Carbohydrate
385mg
Sodium
288mg
Phosphate
Ingredients Serves 5
- Vegetables & Fresh Produce
- 1/2 cup Dried cranberries
- Bakery / Other
- 2 cup Pancake mix
- 1/2 cup Sugar
- Dairy & Alternatives
- 1/2 cup Milk
Method
Step 1
Preheat the oven 200C.
Step 2
Mix all ingredients.
Step 3
Drop a spoonfull onto a baking paper lined tray.
Step 4
Bake 10-12 minutes or until just turning brown.
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