Pasta Salad
About the recipe
This simple and satisfying pasta salad is a versatile dish that’s perfect for any occasion—from quick weekday lunches to potlucks and picnics.
It features tender macaroni as the base, combined with crisp green and red capsicum for a fresh crunch, sweet corn kernels for natural sweetness, and savory chopped ham for added protein.
All of these ingredients are brought together with a creamy Thousand Island dressing that adds a tangy, slightly sweet flavor to every bite.
Nutrition Per Serving
Ingredients Serves 6
- Grains, Pasta & Legumes
- 0.5 pieces Macaroni, dried
- Vegetables & Fresh Produce
- 1 pieces Green capsicum, chopped
- 1 pieces Red capsicum, chopped
- 120 grams Corn kernels, canned, drained
- Meat, Poultry & Seafood
- 120 grams Ham, chopped
- Oils, Sauces & Condiments
- 150 ml Thousand Island salad dressing
- 1 pieces Black pepper, to taste
Method
Step 1
Cook macaroni in boiling water until tender.
Step 2
Rinse and drain thoroughly.
Step 3
In large bowl combine macaroni plus all remaining ingredients and toss well.
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