Laksa
About the recipe
Fragrant, creamy, and gently spiced, this laksa is a comforting bowl of noodles, prawns, and rich coconut broth. 🍜
Warm and satisfying, every spoonful is a perfect balance of spice, creaminess, and fresh crunch!
This recipe has been kindly provided by: Jackson, E., Kanos, C., & Lambert, K. Department of Nutrition and Dietetics University of Wollongong
Nutrition Per Serving
Ingredients Serves 4
- Meat, Poultry & Seafood
- 12 pieces Prawns, peeled and deveined
- Vegetables & Fresh Produce
- 1 pieces Medium capsicum
- 1 pieces Medium Bok Choy
- 1 cup Green beans
- Dairy & Alternatives
- 400 ml Coconut milk
- Oils, Sauces & Condiments
- 3 tbsp Laksa paste (salt reduced)
- Grains, Pasta & Legumes
- 300 grams Vermicelli Noodles
Method
Step 1
Soak Vermicelli noodles in hot water until soft, drain and set aside.
Step 2
In a saucepan on medium, heat the Laksa paste until fragrant and add the coconut milk and 1 cup of water. Bring to the boil.
Step 3
Add in the boy choy, capsicum and green beans to saucepan.
Step 4
Add in prawns and noodles. Reduce to a simmer for 3 to 5 minutes. Serve warm.
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