Pineapple Cake
About the recipe
Sweet, tropical, and beautifully moist, this pineapple cake is sunshine baked into every slice 🍍✨
With juicy fruit and a golden crumb, it’s a simple bake that tastes like a holiday🌴
This recipe has been kindly provided by: Jackson, E., Kanos, C., & Lambert, K. Department of Nutrition and Dietetics University of Wollongong
Nutrition Per Serving
66mg
Potassium
2g
Protein
30g
Carbohydrate
136mg
Sodium
115mg
Phosphate
Ingredients Serves 15
- Bakery / Other
- 2 cup self raising flour
- 1 cup sugar
- Vegetables & Fresh Produce
- 450 grams can of crushed pineapple in natural juice with liquid
Method
Step 1
Preheat the oven 180C.
Step 2
Sift flour into a mixing bowl and combine with sugar.
Step 3
Add pineapple (entire content of the can) and mix well.
Step 4
Pour into baking paper lined 22cm cake tin.
Step 5
Bake for 40-50min.
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