Thai chicken with cucumber noodles
Quick and Easy
Nutrition Per Serving
19g
Protein
30g
Carbohydrate
471mg
Sodium
296mg
Potassium
216mg
Phosphate
Ingredients Serves 4
- Vegetables & Fresh Produce
- 1 pieces continental cucumber
- Grains, Pasta & Legumes
- 1/2 cup crunchy rice noodles
- Meat, Poultry & Seafood
- 2 pieces chicken breast, cut into chunky pieces
- Oils, Sauces & Condiments
- 1/2 cup sweet chili and ginger sauce
Method
Step 1
Place chicken in a non-stick frying pan with 1/4 cup water and cook till evaporates
Step 2
Add sauce and simmer for 5 minutes or until the chicken is cooked through. Remove from heat
Step 3
Slice and julienne cucumber to resemble long thin noodles
Step 4
Add cucumber and noodles to chicken and mix gently
Step 5
Serve topped with extra cucumber noodles as garnish
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Review Thai chicken with cucumber noodles.