Jam Drops
About the recipe
Buttery, crumbly cookies with a sweet jam-filled centre, these classic jam drops are pure nostalgic delight. 🍪
Simple, cheerful, and irresistibly tasty, they’re the perfect little treat with a burst of fruity sweetness!
This recipe has been kindly provided by: Jackson, E., Kanos, C., & Lambert, K. Department of Nutrition and Dietetics University of Wollongong
Nutrition Per Serving
Ingredients Serves 12
- Bakery / Other
- 1 cup Salt reduced margarine
- 1/2 cup Caster sugar
- 2 cup Plain flour
- 12 tsp Jam (of your choice)
Method
Step 1
Preheat the oven to 180°C, line a baking tray with baking paper.
Step 2
Using electric beaters, mix together the butter and sugar, until it appears light and fluffy.
Step 3
Fold in through flour. Using a tablespoon of the mixture roll it into balls and place on lined baking tray.
Step 4
Using a spoon press a hole into the base of the biscuit dough. Fill the hole with 1/2 a teaspoon of jam into each cookie.
Step 5
Bake for 15 minutes or until slightly golden brown. Allow to cool before serving.
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