Coriander Chutney
About the recipe
Fresh, zesty, and full of vibrant green flavour 🌿
This Coriander Chutney packs a punch with herbs, spice, and citrus.
Bright and versatile, it’s the perfect dip or spread to lift any snack or meal!
This recipe has been kindly provided by: Jackson, E., Kanos, C., & Lambert, K. Department of Nutrition and Dietetics University of Wollongong
Nutrition Per Serving
22mg
Potassium
0g
Protein
1g
Carbohydrate
38mg
Sodium
5mg
Phosphate
Ingredients Serves 30
- Vegetables & Fresh Produce
- 2 cup Fresh coriander
- 1 pieces Fresh green chili
- 1 pieces Red onion
- 2 Clove Garlic
- 2 tbsp Lemon juice
- Oils, Sauces & Condiments
- 1/2 tsp Salt
- Nuts & Seeds
- 1 tbsp Whole cumin seeds
Method
Step 1
Wash coriander and green chili.
Step 2
Roughly chop onion, garlic, coriander and chili.
Step 3
Grind in a blender along with salt, cumin and lemon juice.
Step 4
Serve with idli, on a veggie sandwich or with other snacks.
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