Fig and Apple Compote
About the recipe
Warm, sweet, and gently tangy, this compote blends soft apples and luscious figs into a syrupy delight. 🍎
Perfectly cozy and naturally indulgent, it’s a spoonful of comfort that feels like dessert any time!
This recipe has been kindly provided by: Jackson, E., Kanos, C., & Lambert, K. Department of Nutrition and Dietetics University of Wollongong
Nutrition Per Serving
Ingredients Serves 6
- Vegetables & Fresh Produce
- 6 pieces Apples
- 6 pieces Fresh figs
- 1 pieces Lemon, juiced
- Bakery / Other
- 1/2 cup Brown sugar
Method
Step 1
Preheat oven to 180C.
Step 2
Bring sugar and 1 cup (250ml) water to a boil. Add lemon juice.
Step 3
Core apples, place in baking dish then add figs.
Step 4
Pour lemon syrup over and cover.
Step 5
Bake for 15/20 mins basting occasionally or until apples are tender and syrup thickened.
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Review Fig and Apple Compote.