Cranberry Rice Pilaf
About the recipe
Fragrant basmati rice meets sweet cranberries and warm spices for a festive twist on a classic pilaf. 🍚
Light, aromatic, and slightly sweet-savory, it’s a simple dish that feels a little bit special every time!
This recipe has been kindly provided by: Jackson, E., Kanos, C., & Lambert, K. Department of Nutrition and Dietetics University of Wollongong
Nutrition Per Serving
Ingredients Serves 6
- Vegetables & Fresh Produce
- 2 tbsp Sweetened cranberries, dried
- Oils, Sauces & Condiments
- 1 pieces Bay leaf
- 1 pieces Cinnamon stick
- 1/2 tsp Cumin
- 2 tbsp Olive oil
- Grains, Pasta & Legumes
- 1 cup Basmati rice, uncooked
Method
Step 1
Soak rice and all ingredients for 40-45 minutes at room temperature.
Step 2
Place all ingredients in a rice cooker.
Step 3
If using a microwave rice cooker, microwave for 12 minutes at full power. If cooking stove top, bring to a boil, then reduce heat to a
simmer. Cook covered for 20 minutes.
Step 4
Let stand for 5 minutes before serving.
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Review Cranberry Rice Pilaf.