Koko Alaisa
About the recipe
Rich, chocolatey, and gently creamy, this island-style rice pudding is pure comfort in a bowl. 🍫
Warm, soothing, and lightly sweet, it’s a cozy treat with a tropical coconut twist!
This recipe has been kindly provided by: Jackson, E., Kanos, C., & Lambert, K. Department of Nutrition and Dietetics University of Wollongong
Nutrition Per Serving
Ingredients Serves 4
- Grains, Pasta & Legumes
- 1/3 cup Medium grain rice
- Bakery / Other
- 2 tbsp Cocoa, or finely grated Koko Samoa
- 1 ½ tbsp Sugar
- 2-3 tbsp Lite coconut cream
- 3 cup Water
Method
Step 1
Place all ingredients, except coconut cream, in a saucepan.
Step 2
Bring to the boil and reduce heat to a gentle simmer. Stir occasionally to avoid mixture sticking to the bottom of the saucepan.
Step 3
Continue to cook slowly until the rice is cooked (or at the desired consistency) and covered in a creamy chocolate sauce, about 30 to 40 minutes.
Step 4
Remove from heat and stir in the coconut cream.
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Review Koko Alaisa.