Spiced chickpea salad
About the recipe
Hearty and vibrant, this spiced chickpea salad is packed with warm spices, fresh herbs and zesty dressing for a nourishing dish that’s as satisfying as it is flavourful.
Nutrition Per Serving
Ingredients Serves 4
- Grains, Pasta & Legumes
- 300 grams canned chickpeas (drained)
- Oils, Sauces & Condiments
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 1/2 tsp all spice
- 1 tsp ground cardamon
- 1 pinch sea salt
- 1 1/2 tbsp sherry vinegar
- 1/4 cup olive oil
- Vegetables & Fresh Produce
- 1 pieces cucumber (diced)
- 1 pieces tomato (diced)
- 1 pieces red onion (diced)
- 1/4 cup coriander leaves (roughly chopped)
- 1/4 cup parsley (roughly chopped)
- 1 pieces lemon (zest)
- 1 tbsp lemon (juice)
- 1 Clove garlic (smashed)
- Bakery / Other
- 1 tsp caster sugar
Method
Step 1
Combine the dressing ingredients and shake or stir together to combine. Set aside for 20 minutes. Add chickpeas in a large bowl with the spices and toss to coat.
Step 2
Heat 2 tablespoon olive oil in a fry pan over high heat and fry the chickpeas for a couple of minutes until they are golden and crispy. Transfer into bowl and cool slightly.
Step 3
Combine the all the salad Ingredients in a bowl. Drizzle with a bit of Dressing and toss. Transfer to serving bowl. Top salad with chickpeas (warm or at room temperature).
Step 4
Drizzle with more dressing. Toss gently and serve!
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Review Spiced chickpea salad.