Blueberry Pancakes
About the recipe
Fluffy, golden, and bursting with juicy blueberries 🫐
These pancakes are a sweet, feel-good way to start the day.
Light, cozy, and perfect with a drizzle of syrup, they turn any morning into a treat!
This recipe has been kindly provided by: Jackson, E., Kanos, C., & Lambert, K. Department of Nutrition and Dietetics University of Wollongong
Nutrition Per Serving
Ingredients Serves 3
- Vegetables & Fresh Produce
- 1/2 cup Fresh or frozen blueberry
- Meat, Poultry & Seafood
- 1 pieces Egg
- Dairy & Alternatives
- 1 cup Almond milk
- Bakery / Other
- 1 cup Self raising flour
Method
Step 1
Add the flour, almond milk and egg in a bowl. Mix until well combined.
Step 2
Mix through the blueberries gently.
Step 3
Cook in 1/4 cup portions in a non-stick fry pan over medium heat.
Step 4
Wait for bubbles to form on one side and then flip to cook on the other side for approximately 3 minutes.
Step 5
Serve with maple syrup and extra blueberries.
Tried it?
Share your review!
You Might Also Like
Still there?
You are being timed-out due to inactivity. Please choose to stay signed in or logout.
Otherwise, you will be logout automatically.
Still there?
You have been logged out because of inactivity.
Review Blueberry Pancakes.