Apple Slice
About the recipe
Sweet, creamy, and just a little nostalgic 🍏
This Apple Slice layers soft spiced fruit over a buttery golden base.
Chilled to perfection, it’s a simple treat that feels like dessert and comfort food all in one bite!
This recipe has been kindly provided by: Jackson, E., Kanos, C., & Lambert, K. Department of Nutrition and Dietetics University of Wollongong
Nutrition Per Serving
Ingredients Serves 10
- Bakery / Other
- 340 grams Vanilla cake mix
- 3/4 cup Salt reduced margarine (melted)
- Vegetables & Fresh Produce
- 400 grams Tinned apple (sliced)
- Dairy & Alternatives
- 200 grams Sour cream
Method
Step 1
Preheat the oven to 180°C.
Step 2
Mix the butter and the cake mix together to form a dough.
Step 3
Press evenly into a lined square baking tin and bake for 15 minutes.
Step 4
Combine the apple and sour cream together in a bowl.
Step 5
Spread over the base once it has been cooked, return to the oven for a further 15 minutes.
Step 6
Cool in the fridge and serve cold.
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Review Apple Slice.