Basil Pesto Pasta
About the recipe
Fresh, fragrant, and bursting with basil 🌿
This Pesto Pasta is a simple classic packed with rich, herby goodness.
Smooth, nutty, and perfectly comforting, it’s an easy go-to for a quick and delicious meal!
This recipe has been kindly provided by: Jackson, E., Kanos, C., & Lambert, K. Department of Nutrition and Dietetics University of Wollongong
Nutrition Per Serving
251mg
Potassium
8g
Protein
24g
Carbohydrate
110mg
Sodium
184mg
Phosphate
Ingredients Serves 4
- Grains, Pasta & Legumes
- 375 grams Pasta
- Vegetables & Fresh Produce
- 2 cup Basil (fresh)
- 2-3 Clove Garlic
- Nuts & Seeds
- 1/4 cup Pine nuts
- Dairy & Alternatives
- 1/4 cup Parmesan cheese
- Oils, Sauces & Condiments
- 1/3 cup Olive oil
Method
Step 1
Cook the pasta according to the directions on the packet.
Step 2
Roughly chop the basil, garlic and pine nuts.
Step 3
Blitz in food processor or blender with the olive oil until smooth.
Step 4
Serve warm over the pasta.
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