Crepes
About the recipe
Light, delicate, and golden, these crepes are all about simple ingredients turned into something effortlessly elegant. 🥞
Soft, thin layers with a gentle nutty touch make them perfect for sweet or savoury fillings any time of day!
This recipe has been kindly provided by: Jackson, E., Kanos, C., & Lambert, K. Department of Nutrition and Dietetics University of Wollongong
Nutrition Per Serving
Ingredients Serves 3
- Bakery / Other
- 300 grams Plain flour
- Meat, Poultry & Seafood
- 3 pieces Eggs
- Dairy & Alternatives
- 1 litre Almond milk
Method
Step 1
Whisk ingredients together in a bowl.
Step 2
Heat a lightly oiled pancake pan over medium high heat.
Step 3
Pour or scoop the batter onto the pan, using a ladle for each crepe.
Step 4
Tip and rotate pan to spread batter as thinly as possible.
Step 5
Brown on both sides and serve hot.
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