Lemon Curry Chicken Salad
About the recipe
Bright, zesty, and lightly spiced, this chicken salad brings together tender chicken, juicy grapes, and a citrusy curry kick. 🥗
Fresh, creamy, and refreshing, it’s a light meal with a burst of sweet and savory flavour in every bite!
This recipe has been kindly provided by: Jackson, E., Kanos, C., & Lambert, K. Department of Nutrition and Dietetics University of Wollongong
Nutrition Per Serving
317mg
Potassium
12g
Protein
8g
Carbohydrate
36mg
Sodium
142mg
Phosphate
Ingredients Serves 5
- Meat, Poultry & Seafood
- 250 grams Chicken breast
- Vegetables & Fresh Produce
- 2 tbsp Lemon juice
- 1-1/2 cup Grapes
- 1/2 cup Celery
- Oils, Sauces & Condiments
- 1/4 cup Olive oil
- 1/4 tsp Ground ginger
- 1/4 tsp Curry powder
- 1/8 tsp Garlic powder
Method
Step 1
Dice chicken.
Step 2
Cut grapes in half, and slice celery.
Step 3
In a large bowl, combine oil, lemon juice and spices.
Step 4
Add remaining ingredients and toss lightly.
Step 5
Chill before serving.
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Review Lemon Curry Chicken Salad.