Lemon Marinade
About the recipe
Bright, fresh, and zesty, this lemon marinade brings a punch of citrusy flavour with a hint of herbs and garlic. 🍋
Simple yet powerful, it transforms any meat into a juicy, fragrant dish with minimal effort!
This recipe has been kindly provided by: Jackson, E., Kanos, C., & Lambert, K. Department of Nutrition and Dietetics University of Wollongong
Nutrition Per Serving
Ingredients Serves 1
- Vegetables & Fresh Produce
- 1/3 (80ml) cup Freshly squeezed lemon juice
- 1 tsp Dried thyme leaves
- 1 Clove Garlic, crushed
- Oils, Sauces & Condiments
- 1 tbsp Olive oil
Method
Step 1
Combine all ingredients together.
Step 2
Use to marinade your choice of meat, by adding the marinade and meat to a ziplock bag ensuring the meat is well coated and bag sealed. Leave in the refrigerator.
Top Tips:
For the best flavour marinate over night
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Review Lemon Marinade.