Vegetarian Pizza
Quick and Easy
Nutrition Per Serving
15g
Protein
38g
Carbohydrate
619mg
Sodium
481mg
Potassium
328mg
Phosphate
Ingredients Serves 6
- Oils, Sauces & Condiments
- 180 ml passata (sodium free)
- 1/2 tsp italian herbs
- 1/2 tsp garlic powder
- Grains, Pasta & Legumes
- 6 pieces pita bread (wholemeal)
- Vegetables & Fresh Produce
- 120 grams sliced mushrooms
- 1 pieces green capsicum
- 2 pieces onion (sliced)
- Dairy & Alternatives
- 180 grams mozzarella
Method
Step 1
Preheat the oven 200C. Line a baking sheet with baking paper
Step 2
In a small bowl, mix the passata, oil, herbs and garlic powder
Step 3
On the baking sheet, spread the pitas with the preparation. Add the mushrooms, cheese, onions, pepper. Bake for 10mns, then grill for few minutes until golden
Step 4
Serve with a green salad
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