Creamy Tuna Dip
About the recipe
This smooth and savoury dip blends tuna, cream cheese, mayonnaise, lemon juice, and crème fraîche for a rich yet refreshing taste.
Finished with parsley, green onion, and optional capers, it’s perfect served with veggie sticks or water crackers.
Ready in just 10 minutes, it’s a delicious, kidney-friendly snack or party starter.
Nutrition Per Serving
Ingredients Serves 6
- Dairy & Alternatives
- 0.5 cup Cream cheese, softened
- 0.33 cup Creme fraiche
- Oils, Sauces & Condiments
- 1/4 cup Mayonnaise
- Vegetables & Fresh Produce
- 2 tbsp Lemon, juice
- 2 tbsp Parsley, chopped
- 2 pieces Green onions, finely chopped
- 2 tsp Capers in brine, drained and chopped
- Meat, Poultry & Seafood
- 185 grams Tuna, canned in springwater, drained
Method
Step 1
Blend or process cream cheese, mayonnaise, lemon juice and tuna together until well combined but still retaining a little texture.
Step 2
Transfer to a serving bowl and stir through crème fraiche, parsley and green onions. Garnish with baby capers if using. Serve with your favourite veggie sticks and crackers.
Top Tips:
Serve with your choice of veggie sticks and water crackers (or gluten free alternative)
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Review Creamy Tuna Dip.