Blackberry Turnover
About the recipe
Flaky, golden, and bursting with berry goodness 🫐
These Blackberry Turnovers are sweet, tangy, and perfectly crisp.
Warm, jammy, and dusted with sugar, they’re a simple treat that feels a little bit special!
This recipe has been kindly provided by: Jackson, E., Kanos, C., & Lambert, K. Department of Nutrition and Dietetics University of Wollongong
Nutrition Per Serving
Ingredients Serves 4
- Bakery / Other
- 1 pieces Sheet of puff pastry, thawed
- 2 tbsp Icing sugar
- Vegetables & Fresh Produce
- 125 grams Blackberries
- 4 tbsp Blackberry jam
Method
Step 1
Preheat the oven to 180°C.
Step 2
Place the puff pastry on a baking sheet and cut into quarters.
Step 3
Evenly place the blackberries and the jam in the middle of each quarter.
Step 4
Fold each quarter to form a triangle. Seal the edges with a fork.
Step 5
Make small diagonal cuts across the top of the dough.
Step 6
Bake for 20 minutes until golden brown.
Step 7
Dust with icing sugar and serve warm.
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