Pear Cake
About the recipe
Soft, sweet, and wonderfully simple, this pear cake is comfort baking at its easiest 🍰🍐
Lightly fruity and fluffy straight from the oven, it’s the kind of treat that disappears fast ✨
This recipe has been kindly provided by: Jackson, E., Kanos, C., & Lambert, K. Department of Nutrition and Dietetics University of Wollongong
Nutrition Per Serving
Ingredients Serves 10
- Vegetables & Fresh Produce
- 400 grams canned pear (in pear juice)
- Meat, Poultry & Seafood
- 3 pieces eggs
- Bakery / Other
- 340 grams vanilla cake mix
Method
Step 1
Preheat the oven to 180°C and line a cake tin with baking paper.
Step 2
Place the pears (and the liquid) in a mixing bowl and add the cake mix, 2 egg whites and 1 whole egg.
Step 3
Beat on low for 30 seconds and then on high for 4 minutes.
Step 4
Pour mixed into cake tin and cook for approximately 55 minutes.
Step 5
Serve warm and enjoy!
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