Hot Smoked Salmon Salad
About the recipe
Flaky hot smoked salmon meets peppery greens and tender potatoes in this fresh, zesty salad. 🥗
Creamy, tangy dressing ties it all together for a light yet indulgent bowl full of bold flavour!
This recipe has been kindly provided by: Jackson, E., Kanos, C., & Lambert, K. Department of Nutrition and Dietetics University of Wollongong
Nutrition Per Serving
780mg
Potassium
24g
Protein
12g
Carbohydrate
714mg
Sodium
241mg
Phosphate
Ingredients Serves 1
- Meat, Poultry & Seafood
- 1/2 cup Hot smoked salmon, flaked
- Vegetables & Fresh Produce
- 2 pieces Small boiled chat potatoes, quartered
- 1 cup Rocket
- 50 grams Sugar snap peas
- ½ pieces Juice and zest of lemon
- Oils, Sauces & Condiments
- 25 grams Sour cream
- 2 tsp Horseradish cream
Method
Step 1
Combine all ingredients in a bowl.
Step 2
Top with the dressing and serve.
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