Creamy Tuna Pasta
About the recipe
Creamy Tuna Pasta is a quick and flavorful dish combining tender fettuccine with a rich, creamy tuna sauce.
Served over perfectly cooked pasta, this meal is hearty yet balanced, offering protein from tuna and fiber from vegetables.
Ideal for busy weeknights, it’s a satisfying option that pairs beautifully with a fresh salad for a complete meal.
Nutrition Per Serving
Ingredients Serves 4
- Vegetables & Fresh Produce
- 1 pieces Onion
- 0.5 pieces Celery, thinly sliced
- 0.5 pieces Green capsicum
- 2 tbsp Sundried tomatoes, chopped
- Oils, Sauces & Condiments
- 1 tbsp Olive oil
- 1 tbsp Parsley flakes
- 1 tsp Italian herbs
- Meat, Poultry & Seafood
- 425 grams Tuna, canned in spring water drained
- Dairy & Alternatives
- 0.5 cup Sour cream (light)
- Grains, Pasta & Legumes
- 250 grams Fettuccine
Method
Step 1
Heat oil in frying pan; add onion, capsicum and celery. Cook 1 – 2 minutes until onion is soft.
Step 2
Add sundried tomatoes, Italian herbs and parsley then cook a further 2 minutes.
Step 3
Add tuna and cook until mixture is heated through.
Step 4
Remove from heat; stir sour cream through sauce.
Step 5
Serve sauce with fettuccine cooked as per packet instructions.
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