Asian Chicken Wraps
About the recipe
Savory, saucy, and packed with crunch 🥬
These Asian Chicken Wraps bring juicy teriyaki chicken together with fresh cabbage in every bite.
Quick to make and easy to love, they’re a tasty grab-and-go meal with a satisfying balance of flavor and texture!
This recipe has been kindly provided by: Jackson, E., Kanos, C., & Lambert, K. Department of Nutrition and Dietetics University of Wollongong
Nutrition Per Serving
Ingredients Serves 2
- Meat, Poultry & Seafood
- 3/4 cup Chicken breast
- Vegetables & Fresh Produce
- 1 & 1/2 cup Cabbage, chopped
- Bakery / Other
- 2 pieces Wraps (wholemeal flour)
- Oils, Sauces & Condiments
- 1 tbsp Teriyaki sauce
Method
Step 1
Grill chicken in a frying pan over medium heat with teriyaki sauce, until golden brown or cooked through.
Step 2
Spread chicken over wraps and top with the cabbage.
Step 3
Roll wraps, cut in half and enjoy!
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