Pork in Plum Sauce
Something New
About the recipe
Sweet, savoury, and packed with bold flavour, this pork in plum sauce is a perfect balance of sticky and satisfying 🍑🥢
Tossed with noodles and crisp veggies, it’s a vibrant stir-fry that hits all the right notes
Nutrition Per Serving
23g
Protein
51g
Carbohydrate
665mg
Sodium
608mg
Potassium
236mg
Phosphate
Ingredients Serves 4
- Vegetables & Fresh Produce
- 2 Clove garlic
- 1 tbsp fresh ginger
- 100 grams snow peas
- 1 pieces medium carrot, chopped
- 1/2 pieces capsicum, chopped
- Oils, Sauces & Condiments
- 90 ml Plum Sauce
- 1 tbsp Worcestershire
- 2 tbsp Sweet Chilli Sauce
- 1 tbsp peanut oil
- Meat, Poultry & Seafood
- 250 grams pork fillets, cubed
- 90 ml chicken stock (salt reduced)
- Grains, Pasta & Legumes
- 350 grams soba noodles, boiled
Method
Step 1
Combine sauces, ginger and garlic.
Step 2
Combine half of the sauce mixture in a bowl with the pork.
Step 3
Heat oil in a wok over medium heat, fry pork in batches until lightly golden.
Step 4
Add in vegetables and cooked noodles. Heat until vegetables are cooked through.
Step 5
Stir in pork and serve.
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