Tahiki Pawpaw and Taro Bake
Something New
Nutrition Per Serving
0g
Protein
16g
Carbohydrate
26g
Sodium
588mg
Potassium
145mg
Phosphate
Ingredients Serves 4
- Vegetables & Fresh Produce
- 500 grams Taro (peeled and thinly sliced)
- 1 pieces Pawpaw (peeled and sliced)
- 1/2 pieces Onion (sliced)
- Oils, Sauces & Condiments
- 1 1/3 cup Lite coconut cream
Method
Step 1
Heat oven to 180°C
Step 2
Layer taro, pawpaw and onion in a baking dish and repeat the layers until taro and pawpaw are used up
Step 3
Press the slices down to compact them
Step 4
Pour the coconut cream over the top of the dish
Step 5
Cover with tin foil
Step 6
Bake for approximately 1½ hours or until taro is cooked through and soft when pierced
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