Vegetable and Bean Sprout Fritters
Quick and Easy
Nutrition Per Serving
10g
Protein
13g
Carbohydrate
110mg
Sodium
430mg
Potassium
157mg
Phosphate
Ingredients Serves 1
- Oils, Sauces & Condiments
- 1 tsp vegetable oil
- 1/2 tsp sesame oil
- Vegetables & Fresh Produce
- 1 pieces egg
- 1/4 cup bean sprouts
- 1 cup frozen mixed vegetables
- Bakery / Other
- 1 tbsp flour
Method
Step 1
Heat the vegetable oil in a frying pan over a medium heat
Step 2
Beat the egg with the flour and sesame oil
Step 3
Mix in the bean sprouts and vegetables
Step 4
Pour mixture into a pan and cook until lightly browned on one side; flip and cook on the other side until lightly browned
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Review Vegetable and Bean Sprout Fritters.