Sticky and hot marinade
Quick and Easy
About the recipe
Marinade times:
Chicken: 20mins – 12hrs
Beef/Lamb: 3hrs – 24hrs
Seafood: 10mins – 20mins
Nutrition Per Serving
0g
Protein
9g
Carbohydrate
647mg
Sodium
97mg
Potassium
21mg
Phosphate
Ingredients Serves 1kg to 1.5kg meat
- Oils, Sauces & Condiments
- 1/4 cup dijon mustard
- 1/4 cup chilli sauce
- 1 cup tomato sauce
- 1/4 cup reduced salt soy sauce
- 2 tbsp vinegar (any) or lemon
- Bakery / Other
- 1 tbsp brown sugar
- Vegetables & Fresh Produce
- 2 Clove garlic
Method
Step 1
Combine all ingredients
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