Chilli Chicken Vermicelli Salad
About the recipe
Fresh, zesty, and packed with vibrant crunch 🌶️
This Chilli Chicken Vermicelli Salad is a perfect mix of sweet, tangy, and savoury.
Light yet filling, it’s a colourful bowl of bold flavours that keeps every bite exciting!
This recipe has been kindly provided by: Jackson, E., Kanos, C., & Lambert, K. Department of Nutrition and Dietetics University of Wollongong
Nutrition Per Serving
Ingredients Serves 6
- Vegetables & Fresh Produce
- 4 tbsp Lemon or lime juice
- 2 pieces Carrots, finely sliced
- 1 pieces Broccoli, cut into small florets, cooked
- 1 pieces Large pepper, sliced
- 2 pieces Spring onions, sliced finely
- 1 cup Fresh pineapple, diced
- Oils, Sauces & Condiments
- 4 tbsp Sweet chilli sauce
- 1 tbsp Tamari or reduced salt soy sauce
- 1 tbsp Sesame oil
- Meat, Poultry & Seafood
- 300 grams Chicken, cooked and shredded
- Grains, Pasta & Legumes
- 250 grams Vermicelli, dry
Method
Step 1
Place vermicelli in a large heatproof bowl and cover with boiling water. Let stand until just tender (about 5 to 10 minutes) and then drain.
Step 2
Mix together the chilli sauce, lemon or lime juice, fish sauce and sesame oil in a lidded jar.
Step 3
Combine the remaining ingredients in a serving bowl.
Step 4
Gently fold in the vermicelli and chilli dressing.
Tried it?
Share your review!
You Might Also Like
Still there?
You are being timed-out due to inactivity. Please choose to stay signed in or logout.
Otherwise, you will be logout automatically.
Still there?
You have been logged out because of inactivity.
Review Chilli Chicken Vermicelli Salad.