Apples with Lemon and Honey
About the recipe
Crisp, juicy apples meet a bright citrus drizzle 🍋
This simple combo is fresh, sweet, and lightly tangy.
A quick, feel-good snack that turns everyday fruit into something a little special!
This recipe has been kindly provided by: Jackson, E., Kanos, C., & Lambert, K. Department of Nutrition and Dietetics University of Wollongong
Nutrition Per Serving
222mg
Potassium
0.5g
Protein
44g
Carbohydrate
6mg
Sodium
18mg
Phosphate
Ingredients Serves 2
- Vegetables & Fresh Produce
- 2 pieces Pink lady Apples (medium)
- 1 tsp Lemon juice
- 1 tsp Lemon peel
- Oils, Sauces & Condiments
- 2 tbsp Honey
Method
Step 1
Slice apples into thin circles.
Step 2
Mix together honey, lemon juice and lemon zest in a bowl.
Step 3
Drizzle over apple slices and serve.
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