Asian Steamed Fish
About the recipe
This fragrant Asian-style steamed fish is topped with colourful julienned vegetables, fresh herbs, and a zingy mix of soy, sweet chilli, and lemon.
Gently steamed for a tender finish, it’s a healthy, protein-packed meal ideal for pairing with rice.
Ready in under 30 minutes, it’s a light and nourishing option with bold, aromatic flavour.
Nutrition Per Serving
Ingredients Serves 4
- Vegetables & Fresh Produce
- 0.5 pieces Red capsicum, thinly sliced
- 0.5 pieces Green capsicum, thinly sliced
- 0.5 bunch Spring onion, finely sliced
- 1 pieces Carrot
- 1 pieces Celery, finely sliced
- 1 Clove Garlic, crushed
- 1 tsp Ginger, grated
- 1 bunch Coriander
- 3 tbsp Lemon juice
- Meat, Poultry & Seafood
- 4 pieces Fish fillets (e.g. bream, perch or dory)
- Oils, Sauces & Condiments
- 3 tbsp Soy sauce (or GF* alternative)
- 3 tbsp Sweet chilli sauce
Method
Step 1
Cover base of steamer with foil and place fish on top. Spread garlic, ginger and coriander over fish
Step 2
Cut carrot, red and green capsicum into julienne strips. Place all vegetables over top of fish.
Step 3
Combine soy sauce, sweet chilli sauce and lemon juice; pour over fish and vegetables.
Step 4
Steam until fish is cooked. Serve with steamed rice.
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