Hoi Sin Duck Rolls
About the recipe
Sweet, sticky hoisin duck wrapped in soft rice paper with a fresh crunch of sprouts, every bite is a flavour-packed roll. 🥢
Light yet satisfying, these rolls are a perfect mix of rich, savory goodness and fresh, crisp textures!
This recipe has been kindly provided by: Jackson, E., Kanos, C., & Lambert, K. Department of Nutrition and Dietetics University of Wollongong
Nutrition Per Serving
Ingredients Serves 8
- Meat, Poultry & Seafood
- 400 grams Roasted duck, shredded
- Vegetables & Fresh Produce
- 1 bunch Snow pea sprouts
- Grains, Pasta & Legumes
- 1 bunch Rice paper sheets
- 2 cup Brown rice
- Oils, Sauces & Condiments
- 2/3 cup Hoi Sin sauce
Method
Step 1
Place duck in a non-stick frying pan while gradually adding the sauce on gentle heat. Remove from heat.
Step 2
Soften rice paper sheets by soaking them individually in water.
Step 3
Place on a clean surface and dollop a spoon of ingredients in the middle of the sheets, top with snow pea sprouts and roll and fold until it resembles a spring roll.
Step 4
Make sure you use a damp tea towel to stop rice paper rolls dying out. Serve with cooked brown rice.
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