Kidney Friendly Green Salad
About the recipe
Fresh, crisp, and wonderfully simple, this green salad is a light and refreshing boost for any meal. 🥗
Cool, crunchy veggies come together for a clean, feel-good dish that’s as nourishing as it is easy!
This recipe has been kindly provided by: Jackson, E., Kanos, C., & Lambert, K. Department of Nutrition and Dietetics University of Wollongong
Nutrition Per Serving
356mg
Potassium
0g
Protein
18g
Carbohydrate
344mg
Sodium
186mg
Phosphate
Ingredients Serves 1
- Vegetables & Fresh Produce
- 1 cup Chopped iceberg or mixed lettuce
- 1/2 pieces Medium cucumber
- 1/4 pieces Avocado
- 1 pieces Chopped spring onion
Method
Step 1
Chop up all of the ingredients.
Step 2
Combine together in a medium bowl.
Step 3
Dress with olive oil or dressing of choice.
Step 4
Serve as a side to any meal.
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Review Kidney Friendly Green Salad.