Golden Potato Croquettes
About the recipe
Crispy on the outside and soft on the inside, these golden potato croquettes are a comforting classic.
Made with fluffy mashed potatoes blended with a touch of margarine and milk, they’re shaped into delicate cylinders, coated in breadcrumbs, and lightly fried until perfectly golden.
Ideal as a side dish or a tasty snack, these croquettes pair beautifully with main meals and add a satisfying crunch to any plate.
Nutrition Per Serving
Ingredients Serves 4
- Vegetables & Fresh Produce
- 450 grams Potatoes
- Oils, Sauces & Condiments
- 25 grams Margarine, salt reduced
- 90 grams Breadcrumbs
- 1 pieces Pepper, to taste
- Dairy & Alternatives
- 0.5 tbsp Milk
- 0.5 pieces Egg
Method
Step 1
Peel and cut potatoes in small pieces
Step 2
Bring potatoes to boil in 4 times their volume of water. Drain off water.
Step 3
Re-boil in 4 times their volume of fresh water. Cook until just tender. Drain off water.
Step 4
Mash potatoes with margarine, milk and pepper.
Step 5
Make potato into croquette shapes with your hand then dip in beaten egg. Roll each croquette in breadcrumbs.
Step 6
Heat a little vegetable oil in frying pan and, when hot, cook a few croquettes at once making sure you can turn them easily.
Step 7
Fry both sides until crisp and golden. Keep warm until ready to serve.
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