Spicy chicken stir-fry
Something New
Nutrition Per Serving
12g
Protein
21g
Carbohydrate
150mg
Sodium
471mg
Potassium
232mg
Phosphate
Ingredients Serves 6
- Meat, Poultry & Seafood
- 400 grams Chicken breast
- Vegetables & Fresh Produce
- 2 Clove Garlic
- 1 tbsp Ginger
- 2 pieces Zucchini
- 2 pieces Onion
- 1 pieces Carrot
- Oils, Sauces & Condiments
- 1/2 tsp Chinese five spices
- 1/2 tsp Ayam Sambal Oelek
- 2 tsp Olive oil
- 1 tbsp Sweet chilli sauce
- Grains, Pasta & Legumes
- 100 grams Dried noodles
- Bakery / Other
- 60 ml Water
Method
Step 1
Combine chicken, ginger, five spice and sambal oelek in a bowl. Cover, refrigerate 30 minutes.
Step 2
Add noodles to large pan of boiling water, boil, uncovered, until just tender, drain, rinse under cold water, drain.
Step 3
Heat half the oil in wok or large pan, stir-fry chicken until well browned
Step 4
Heat remaining oil in wok, add onion, capsicum, carrot, water, cook, stiring well.
Step 5
Add noodles, mix well.
Tried it?
Share your review!
You Might Also Like
Still there?
You are being timed-out due to inactivity. Please choose to stay signed in or logout.
Otherwise, you will be logout automatically.
Still there?
You have been logged out because of inactivity.
Review Spicy chicken stir-fry.