Feta and Cherry Tomato Pasta
About the recipe
Creamy, tangy feta melts into juicy roasted tomatoes to create a rich, silky sauce that clings to every strand of pasta. 🍝
Simple, cozy, and bursting with flavour, this dish turns a few ingredients into pure comfort on a plate!
This recipe has been kindly provided by: Jackson, E., Kanos, C., & Lambert, K. Department of Nutrition and Dietetics University of Wollongong
Nutrition Per Serving
Ingredients Serves 2
- Vegetables & Fresh Produce
- 200 grams Cherry tomatoes, halved
- 2 Clove Fresh garlic, chopped finely
- Dairy & Alternatives
- 100 grams Danish feta
- Grains, Pasta & Legumes
- 2 cup Pasta of choice
- Oils, Sauces & Condiments
- 2 tsp Dried oregano
- 1 tbsp Olive oil
Method
Step 1
Preheat the oven to 180°C.
Step 2
Roast 1 punnet cherry tomatoes along with the olive oil and garlic for 20 minutes.
Step 3
Add to roasting tray the Danish feta and continue roasting for 10 more minutes.
Step 4
Once roasted , squash with a fork to combine.
Step 5
Add to fresh boiled pasta and mix through. Serve warm.
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