Raspberry and Lime Sorbet
About the recipe
Bright, tangy, and refreshingly icy, this raspberry and lime sorbet is a zesty little palate cleanser 🍧🍋
Bursting with berry flavour and a citrus kick, it’s the perfect cool-down treat❄️
This recipe has been kindly provided by: Jackson, E., Kanos, C., & Lambert, K. Department of Nutrition and Dietetics University of Wollongong
Nutrition Per Serving
Ingredients Serves 8
- Vegetables & Fresh Produce
- 500 grams fresh raspberries
- 1 pieces lime, juiced
- 1 pieces twig of fresh mint leaves
- Bakery / Other
- 1 cup caster sugar
Method
Step 1
Heat 1 cup of water and the sugar together in a saucepan. Bring to the boil stirring to dissolve the sugar.
Step 2
Boil for 5 minutes and then let cool completely.
Step 3
Puree the berries, lime juice and mint leaves and pour into a large bowl.
Step 4
Add in the sugar syrup and 200mL of water.
Step 5
Place in a lined loaf tin and put in the freezer.
Step 6
Remove every 15 minutes for the first hour to stir thoroughly and then let it freeze overnight.
Step 7
Slice to serve.
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