Quick and Easy Pasta Salad
About the recipe
This colourful pasta salad features al dente spiral pasta mixed with fresh veggies like capsicum, celery, radish, green onion, and kale.
Tossed in a creamy Dijon and mayo dressing with chives, it’s ready in just over 20 minutes.
Perfect as a side dish, and suitable for people with kidney disease.
Nutrition Per Serving
Ingredients Serves 6
- Grains, Pasta & Legumes
- 2.5 cup Spiral pasta, dried
- Vegetables & Fresh Produce
- 0.5 pieces Capsicum, finely diced
- 1 pieces Celery, thinly sliced
- 3 pieces Red radish, thinly sliced
- 2 pieces Green onion, sliced
- 0.5 cup Kale, finely shredded
- 2 pieces Chives, chopped
- Oils, Sauces & Condiments
- 2 tbsp Mayonnaise, whole egg
- 2 tsp Dijon mustard
- 1.5 tbsp White wine vinegar
Method
Step 1
Cook pasta according to packet instructions until al dente. Drain and rinse with cold water until cool.
Step 2
Transfer to a salad bowl and stir through capsicum, celery, radish, green onion and kale.
Step 3
Dressing: Combine dressing ingredients and stir through pasta salad until evenly coated. Refrigerate or serve immediately.
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