Cheese and Garlic Pita Wedges
About the recipe
Crispy and flavorful, these Cheese and Garlic Pita Wedges are the perfect savory snack or appetizer.
Made with toasted pita bread brushed with garlic-basil margarine and topped with parmesan cheese, they’re easy to prepare and packed with delicious, cheesy goodness.
Nutrition Per Serving
74mg
Potassium
6g
Protein
27g
Carbohydrate
340mg
Sodium
1108Kj
Energy
81mg
Phosphate
Ingredients Serves 8
- Bakery / Other
- 4 pieces Large pita bread
- Oils, Sauces & Condiments
- 125 pieces Margarine, salt reduced, melted
- Vegetables & Fresh Produce
- 3 Clove Garlic, crushed
- 2 tbsp Basil, chopped
- Dairy & Alternatives
- 0.33 cup Parmesan cheese, grated
Method
Step 1
Preheat oven to 180˚c.
Step 2
Split pita bread in half; cut each half into 4 wedges therefore cutting each pita into 8.
Step 3
Combine margarine, garlic and basil.
Step 4
Brush over one side of bread wedges; sprinkle with parmesan cheese.
Step 5
Place in single layer on oven tray.
Step 6
Bake for 10 minutes or until crisp.
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