Overnight Oats
About the recipe
A simple, make-ahead breakfast with oats, milk, and fruit!
Nutrition Per Serving
9g
Protein
65mg
Sodium
218mg
Phosphate
316mg
Potassium
25g
Carbohydrate
883Kj
Energy
Ingredients Serves 2
- Grains, Pasta & Legumes
- 1 cup Rolled Oats
- Dairy & Alternatives
- 1.3 cup Milk
- Oils, Sauces & Condiments
- 2 tsp Brown sugar
- .5 tsp Cinnamon
Method
Step 1
Cobine oats, milk, olive oil, sugar, and cinnamon to a glass.
Step 2
Stir well to combine.
Step 3
Refrigerate overnight or for at least 4 hours.
Step 4
Stir before eating and top your favourite fruit.
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