Pavlova
About the recipe
Pavlova is a light and airy dessert that’s crisp on the outside and marshmallow-soft inside.
Perfect for celebrations or as a sweet finish to any meal, Pavlova is a crowd-pleaser that looks as good as it tastes.
Its simplicity and elegance make it an ideal dessert for entertaining or enjoying with family.
Nutrition Per Serving
Ingredients Serves 6
- Vegetables & Fresh Produce
- 2 pieces Strawberries (2 punnets)
- Bakery / Other
- 1 pieces Cream of tartar (pinch)
- 125 grams Castor sugar
- 2 tsp Cornflour
- Oils, Sauces & Condiments
- 1 tsp Vanilla essence
- 1 tsp Vinegar
- 1 tsp Vanilla essence
- Dairy & Alternatives
- 200 ml Thickened cream, whipped
- 4 pieces Egg whites
Method
Step 1
Preheat oven to 150ºc.
Step 2
Beat egg whites with cream of tartar for 4 – 5 minutes. Gradually beat in sugar.
Step 3
Add vinegar and vanilla; beat until peaks form.
Step 4
Lightly fold sifted corn flour into mixture.
Step 5
Pile mixture on to moistened ovenproof plate, (do not handle too long). Bake about 1 hour.
Step 6
Topping: Beat cream with extra tsp vanilla essence. Decorate pavlova when cool with strawberries and whipped cream
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