Pavlova is a light and airy dessert that’s crisp on the outside and marshmallow-soft inside. Made from whipped egg whites, sugar, and a touch of vanilla, this classic treat is baked slowly to achieve its delicate texture. A hint of vinegar and cornflour ensures stability, while the topping of whipped cream and fresh strawberries adds richness and freshness. Perfect for celebrations or as a sweet finish to any meal, Pavlova is a crowd-pleaser that looks as good as it tastes. Its simplicity and elegance make it an ideal dessert for entertaining or enjoying with family.