Lemon Pudding
About the recipe
Lemon Pudding is a light, tangy dessert that combines the refreshing flavor of lemon with a soft, sponge-like texture.
Served warm, it offers a comforting treat that’s perfect for family dinners or special occasions.
It’s simple ingredients and bright flavor make it an easy yet elegant dessert choice that pairs beautifully with fresh fruit or a dollop of cream.
Nutrition Per Serving
Ingredients Serves 6
- Vegetables & Fresh Produce
- 1 tsp Lemon peel, grated
- 0.25 cup Lemon juice
- Oils, Sauces & Condiments
- 3 tbsp Margarine, melted
- Dairy & Alternatives
- 1.5 cup Milk
- Bakery / Other
- 0.25 cup Self raising flour
- 0.75 cup Castor sugar
- 3 pieces Egg, separated
Method
Step 1
Beat egg yolks. Blend in lemon peel, juice, melted margarine and milk.
Step 2
Combine sugar and sifted flour. Add to egg mixture, beating until smooth.
Step 3
In separate bowl, beat egg whites until stiff peaks form. Fold in egg mixture.
Step 4
If using crock-pot: Spoon into crock-pot, cover and cook on high for 2 to 3 hours.
Step 5
If using oven: Spoon into greased, ovenproof bowl sitting in shallow bath of water. Bake in preheated oven at 180ºc for 40 minutes or until sponge is cooked.
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