Fettucine Bolognese
About the recipe
Fettuccine Bolognese is a classic Italian-inspired dish featuring tender pasta topped with a rich, slow-simmered meat sauce.
Served over perfectly cooked fettuccine and finished with a sprinkle of parmesan cheese, it’s a comforting, satisfying meal ideal for family dinners.
Pair it with a crusty roll or a fresh salad for a complete, balanced plate that’s both delicious and nourishing.
Nutrition Per Serving
Ingredients Serves 5
- Vegetables & Fresh Produce
- 440 grams Canned tomatoes
- 2 tbsp Tomato puree, salt reduced
- 2 tbsp Tomato sauce
- 1 Clove Garlic, crushed
- 2 tbsp Fresh parsley, chopped
- 1 pieces Medium onion, finely chopped
- 0.25 cup Chopped green capsicum
- 1 pieces Bay leaf
- Oils, Sauces & Condiments
- 1 pieces Black pepper, to taste
- 1 tsp Sugar
- 2 tbsp Olive oil
- Meat, Poultry & Seafood
- 500 grams Beef mince
- Grains, Pasta & Legumes
- 450 grams Dry fettuccine
- Dairy & Alternatives
- 5 tbsp Parmesan cheese, grated
Method
Step 1
Heat oil in large saucepan. Add onion, green pepper, garlic and cook until golden.
Step 2
Add meat and cook until brown.
Step 3
Add all other ingredients except for noodles and parmesan cheese. Cook uncovered for 5 minutes.
Step 4
Lower heat, cover and simmer gently 2 – 2 1/2 hours.
Step 5
Cook fettuccine according to directions on packet. Drain fettuccine, pour into serving dish and cover with the meat sauce.
Step 6
Sprinkle with parmesan cheese.
Top Tips:
Serving suggestion: Serve with a crusty roll.
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