Chilli dipping sauce
About the recipe
This recipe is a community submission from our 2025 Festive Kidney Cookoff – read more below.
A punchy, tangy dipping sauce with a little heat and lots of flavour. It’s designed to lift dumplings without relying on extra salt, and it works just as well drizzled over a bowl-style meal.
Pair with: Pork & Cabbage Dumplings
Nutrition Per Serving
141mg
Potassium
2g
Protein
11g
Carbohydrate
770mg
Sodium
1628Kj
Energy
38mg
Phosphate
Not suitable for fluid restricted diet
Ingredients Serves 1
- Oils, Sauces & Condiments
- 2 tbsp Chilli oil
- 3 tbsp Balsamic vinegar
- 1 tbsp Soy sauce, reduced salt
- 2 tbsp White vinegar
- 1/2 pieces Garlic, grated
- 2 tbsp Green onion, finely sliced
Method
Step 1
Combine ingredients and mix thoroughly
Top Tips:
Use half portion size if on – Low salt diet, Haemodialysis, Peritoneal Dialysis
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Average Rating: 5.0 out of 5 (1 votes)
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2025 Festive Kidney Cookoff
This recipe is a community submission from our 2025 Festive Kidney Cookoff.Shared by Angela, mum to Maddie. When Maddie was diagnosed with kidney failure as a teenager, their family quickly had to rethink how they approached food. Together, they learned to adapt recipes, reduce potassium and salt, and find creative alternatives while still enjoying delicious meals.
Cooking side by side helped them navigate the changes and support Maddie’s health along the way.
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Even delicious without the soy sauce