Chilli dipping sauce
This recipe is a community submission from our 2025 Festive Kidney Cookoff – read more below.
A punchy, tangy dipping sauce with a little heat and lots of flavour. It’s designed to lift dumplings without relying on extra salt, and it works just as well drizzled over a bowl-style meal.
Pair with: Pork & Cabbage Dumplings
Nutrients per serve
Protein: 2g
Sodium: 770mg
Phosphate: 38mg
Potassium: 141mg
Carbohydrate: 11g
Energy: 1628 kJ
Portion size: 140ml
Not suitable for fluid restricted diet
Benefits From This Recipe
Adjust the heat level to suit you!
Quick and easy, no cooking required.
Ingredients
- Chilli oil2 tablespoons
- Balsamic vinegar3 tablespoons
- Soy sauce, reduced salt1 tablespoon
- White vinegar 2 tablespoons
- Garlic, grated1/2 clove
- Green onion, finely sliced2 tablespoons
Cooking Instructions
01
Combine ingredients and mix thoroughly
Note: Use half portion size if on - Low salt diet, Haemodialysis, Peritoneal Dialysis
2025 Festive Kidney Cookoff
This recipe is a community submission from our 2025 Festive Kidney Cookoff.
Shared by Angela, mum to Maddie. When Maddie was diagnosed with kidney failure as a teenager, their family quickly had to rethink how they approached food. Together, they learned to adapt recipes, reduce potassium and salt, and find creative alternatives while still enjoying delicious meals.
Cooking side by side helped them navigate the changes and support Maddie’s health along the way.
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